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| Subject: | | Re: Congrats |
| From: | |
Stu
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posted
Mon, Aug 24 2009, 3:07pm
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Oh, it doesn't take much for them to vicariously celebrate anything in El Hombre Alto, mio :~D A ship coming to port, someone getting a tax rebate, La Gloria descending the stairs to take a Mahou or four......
The kid has decided to take the offer of a place on the English Literature course at Warwick University. She loves the place, & loves the course.
Which is just as well, seeing as I've already bought her 80% of the books she needs! |
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Well, man, it is great to know all of you are doing great !. I'll have a beer at El Miquete 's Bar, to your collective health... You know, many Bars here are named after the street they are on. But el Miquete is a very old Bar, was before a tavern, and before, and before... at least till Roman times here, maybe before that. The Church in front is from the 700's...So it was here when they made the street, and the street was named after the Bar, not the other way around. You can have very good meats, like Carrillá, or different kinds of pig lomb, like with nut pines, or in delicious balls stuffed with mistery ingredients; and many kinds of squid. I love squid stuffed with chicken breast, something out of this world. And the venison stew, deer stew, pig stew...Avila beef steak...mmm, I'm getting hungry, you know... |
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| Subject: | | Re: Congrats |
| From: | |
Stu
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posted
Mon, Aug 24 2009, 4:23pm
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I've just eaten 500g of Stu-made lasagne & I'm ravenous, & Spain-sick, just reading your post. Take me to that Roman bar. One day, mio, one day, soon. |
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"Take me to the Moon,
and we'll have some tapas" |
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| Subject: | | Re: Congrats |
| From: | |
Stu
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posted
Mon, Aug 24 2009, 5:11pm
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Nah, just take me to Guilena, or Sevilla, or or or or anywhere with churros.
Last night I had wonderful bocadillos (well, wonderful for here) in our favourite subterranean restaurant, El Rafa de Rincon. Rafa is a biiiig Sevilla supporter. Ay! |
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Morning, Stu. Talking of churros... |
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